TSC Foods continues to make significant investments to increase filling capacity in its retail facility.  TSC has recently ordered a second CWM200R       4-head pot filling and lidding machine from CWM Automation, which can pack soups and sauces at up to 120 pots per minute. The new pot filling machine has been tailored to meet TSC’s exacting requirements.

The first machine was installed in September 2009 and is already proving to be a resounding success.

 CWM’s Operations Director, Phil Markham said he was delighted to receive repeat business from TSC Foods.